Since Daiya cheese has turned into an occasional treat for me (I'm avoiding oil), I really savor it when I have it. Last night I was craving it's deliciousness, so I went to Whole Foods and picked up cheddar flavor, sprouted corn tortillas, and jalapeño. Together, these 3 ingredients were amazing and this dish took 3 steps and 3 minutes to make. This recipe is free of gluten and soy.
Ingredients:
- organic sprouted corn tortillas (I used Food for Life brand)
- Daiya cheddar
- jalapeño
Preparation (3 minutes):
- Put tortillas in a pan and turn heat to medium-high
- Top with Daiya
- Slice jalapeño and sprinkle desired amount on top. When Daiya is melted, remove from heat.
Nutrition Facts (per Daiyadilla):
Cost (at Whole Foods): $7.15 for 12 Daiyadillas (2-4 servings)
- 100 calories
- 5 grams of fat
- 2 grams of protein
- 130 mg of sodium
- vitamins: small amounts of calcium, iron, vitamin C, & vitamin A
Cost (at Whole Foods): $7.15 for 12 Daiyadillas (2-4 servings)
- Daiya - $4
- Tortillas - $3
- Jalapeño - $.15
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