Steamed Eggplant with Ginger Garlic Chive Dressing

This is one of those recipes that I kinda made up as I went along and didn't expect to taste very good, so I didn't measure anything. Low and behold it was really tasty, so I'll make a guess how much of each ingredient I used but would recommend that you taste as you go along. It's free of: gluten, soy, sugar, salt, and is anti-candida diet friendly. I suppose it could be made oil-free as well. 

Time: 7 minutes

Servings: 1 - 2

Ingredients:

• Eggplant - 1 medium size
• Ginger - 1/2 piece
• Garlic - 1 clove
• Chives - 4 blades
• Coconut Aminos - 1 tbsp
• Olive oil - 1/2 tbsp
• Apple cider vinegar (rice vinegar would be better) - 1/2 tbsp
• Coriander - 1 tsp
• Red pepper flakes - 1 tsp
• Sesame Seeds - 1 tbsp (or more to taste)

Directions:

1. Cut eggplant into bite sized pieces and steam for about 5 minutes (check and adjust to desired texture)
2. Blend the rest of the ingredients
3. Pour dressing over steamed eggplant and top with sesame seeds