Creamy, rich, and sweet, this raw recipe is easy to make and free of refined sugar. If you get everything in bulk then it's very eco-friendly as well!
Blend the following:
- 1 cup macadamia nuts (soaked if possible)
- 1 cup coconut meat
- 1/2 cup coconut water
- 1 tablespoon of agave nectar (or soaked dates)
- 2 teaspoons of vanilla (or to taste)
- pinch of salt
You can add carob or cacao for a chocolate flavor.
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