This is a yummy recipe from my best friend Sarah, who inspired me to eat organic foods with minimal packaging years ago. She aims to incorporate maca into a meal once a day, and says this is "the best way to eat maca so far!". Enjoy it for breakfast, as a snack, or for dessert.
Ingredients:
- 1 organic banana
- 1/4- 1/3 cup organic dairy-free yogurt alternative (Sarah used soy, I prefer coconut-based)
- 1 tsp organic fair trade maca powder
- organic blue agave nectar (or liquid sweetener of choice)
- 5- 6 organic strawberries
- optional: raw cocoa powder (or cacao)
Instructions:
- Mashed banana with a fork to form a tart shape
- Mix maca powder into yogurt alternative
- Top banana mash with yogurt mixture
- Drizzle with blue agave nectar (or other liquid sweetener)
- Slice strawberries and put on top of everything
- Optional: powder with cocoa or cacao powder
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